About
Learn about our history
Pendragon Foods
Food concept
Pendragon Story
Pendragon Foods was founded with one mission: to celebrate the rich heritage of Nigerian cuisine through bold flavors, fresh ingredients, and unforgettable meals. Inspired by family traditions and a deep love for food, we’ve created a space where culture, comfort, and great taste come together.
Who We Are
We started Pendragon Foods because we love Nigerian food the kind that’s rich in flavor, made with care, and always satisfying. Our goal is simple: to make sure everyone who walks through our doors or orders from us gets a meal that feels like it was cooked just for them.
What We Do
We cook and serve some of Nigeria’s favorite dishes like Amala and Ewedu, Pounded Yam with Efo, Jollof Rice, and Pepper Snail. Every dish is made fresh with quality ingredients, seasoned just right, and served with a smile. Whether you’re new to Nigerian food or grew up eating it, we’ve got something you’ll love.
More Than Just Food
For us, it’s not just about feeding people it’s about creating an experience. We want you to feel relaxed, happy, and full when you leave. Whether you’re eating in, taking out, or ordering online, we’re here to make your day better, one plate at a time.
Our staff
Meet The Team
Ezekiel Chinedu
Solomon Fuentes
Adeniyi Elijah
Daniel Sperindeo
Akande Tobi
Hugo Turner
Amala & Ewedu
A Nigerian Classic Food.
Soft, smooth amala paired with rich, silky ewedu and savory stew.
Every bite melts with flavor, tradition, and pure satisfaction.
A true taste of home bold, comforting, and unforgettable.
